Here is an absolutely amazing combination of herbs, which when steeped in a clear vessel brings a wonderful beauty to drinking tea!  
I always enjoy making this tea in a mason jar and watching as the flowers open up and the water turns a striking pinkish red colour.  
It really adds to the stress relieving factor for me, to drink something so pretty!
 
All Organic Ingredients:
Hibiscus
Lavender
Chamomile
Rose Buds
Calendula
 
For me, this is the perfect blend to enjoy after a busy day, when I am ready to sit down and relax on the patio. 
I love making this tea as an iced tea and find it to be the perfect calming summer drink.  
I notice drinking this tea that it can clear up mild headaches caused from different stress related situations.  I find it also calms my mind really nicely before bed time, helping me sleep better.  
I’ve also noticed a soothing action for any indigestion with the chamomile relieving cramping.  
The cooling properties of the tea are really great for those hot days when I just can’t seem to cool down, these herbs cool and refresh me from the inside out.  
I also really enjoy the taste of this tea.  The hibiscus, lavender and rose buds come out really nicely.  
I get best results with this tea by brewing up a large amount at once, usually a 1 liter mason jar.  This way I have the tea readily available and I can sip on it throughout the day without having to make a fresh cup each time.  
The second key for my success with this tea is steeping it for a super long time so I can get the most goodness out of the herbs.  I do this by simply placing about 1 teaspoon of herb per cup of water (so 3-4 tsps in 1 liter mason jar) in the jar and then pouring the hot water over the herbs in the jar and leaving it for the rest of the day to steep.  
I don’t strain out the herbs while I drink from the jar, as I find they continue to enhance the effectiveness of the tea by steeping longer.  Over the day, the tea gets stronger and I find it works better for me.  I often store it in the refrigerator as it cools down so it keeps even longer and if I don’t drink it all in one day, it is still good the next day. 
I enjoy this tea most as an iced tea during the hot summer months when the stress of being hot all day gets to me.  I let the tea steep like above and then toss in some ice cubes, or put it in the fridge to cool down more.  
I also really like to make this tea without hot water by simply adding cool water to the herbs in a clear jar and then setting it out in the sun for a few hours to create a sun tea infusion.  It adds a whole different angle to the tea.  
Super nice combination of herbs here to help on those hot, busy, stressful days!
 
 
 
 
 
 
 
*All information presented here is for educational purposes only and should not be taken as fact. No statements have been approved by any accredited health organizations such as the USDA or Health Canada. Consult your healthcare professional with regards to your specific health situations, your medication and these herbs. The information is all stuff we have found useful in our lives. The information will be changed over time as we learn new things and want to present it more clearly for those who may find this information of use. Do your own research and come to your own conclusions; here are some things we’ve found useful for ourselves… Enjoy!